I noticed a different kind of fish at the grocer the other day. Ok, I was at Sams.
I was perusing the frozen fish section, scanning, scanning, ooo look a bargain… when I thought
“ What the heck is panagasius?”
The price per package (weight comparable) was about half that of the other fish in the section so I snagged a bag. Each fillet is individually frozen and sealed. Easy portion control that way!
I looked up Panagasius today. It’s a fish from the Vietnam area. It’s said to be similar in flavor to salmon or Alaskan Pollack. It’s a white meat fish and apparently is catching on big time with restaurants.
Tags: panagasius
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on Tuesday, July 21st, 2009 at 4:57 am and is filed under Ramblings.
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